Description |
Value |
PLATES |
6-8 |
Dinner plate 10 1/4 inch |
8-10 |
Fish platter 11 inch |
25-30 |
Leaf dish individual 4 1/4 by 7 1/4 inch |
8-10 |
Leaf serve all 7 1/2 by 12 inches |
30-35 |
Luncheon plate 8 1/2 inch |
6-8 |
Luncheon plate 9 3/8 inch |
8-10 |
Pie plate 9 1/2 inch |
20-25 |
Platter w/chicken cover |
75-85 |
Platter w/rooster imprint Oval |
40-45 |
Salad plate 6 1/2 inch |
4-5 |
Salad server rectangular 6 1/2 by 11
inches |
15-20 |
Saucer 5 1/2 inches |
3-5 |
Saucer 5 7/8 inches |
6-8 |
Server Handled |
45-55 |
Steak plate indv oval 9 by 11 3/4 inches |
10-12 |
Tray for snack set |
10-12 |
|
|
BAKERS |
|
Bake 'n serve dish Oval 9 1/2 oz |
10-12 |
Bake 'n serve dish round 6 1/2 inch |
10-12 |
Open Baker w/rooster imprint 3 inch deep |
40-45 |
Oval baker w/chicken cover 11 by 13
inches |
50.60 |
Rectangular baker |
20-25 |
Rectangular baker 7 pt open |
40-45 |
Square baker 3 pt |
10-12 |
|
|
BEAN POTS |
|
Bean pot w/cover individual 12 oz |
5-8 |
Bean pot w/cover 2 qt |
10-12 |
|
|
Beer Stein 16 oz |
4-5 Colors are higher valued than brown |
Bud vase 9 1/4 inches high |
75-100 rare |
|
|
BUTTER DISH |
|
Butter dish covered 1/4 lb |
5-8 |
|
|
CANISTERS |
|
Coffee canister |
75 |
Flour canister |
75 |
Sugar canister |
75 |
Tea canister |
75 |
Canister set |
350-400 |
|
|
CARAFES |
|
Carafe 2 cup |
5-8 |
Carafe 10 1/4 inches tall |
15-18 |
|
|
CASSEROLES |
|
Open casserole w/french handle individual |
5-8 |
Casserole oval 7 1/4 by 10 inches Open |
15-20 |
Casserole w/chicken cover |
50-60 |
Casserole w/french handle covered |
8-10 |
Casserole w/french handle individual |
8-10 |
Casserole w/cover Oval 2 pt |
15-18 |
Casserole w/cover 2 qt |
20-25 |
Casserole w/duck cover 2 pt |
20-25 |
Casserole w/cover and warmer french
handdle 3 pt |
55-65 |
Casserole w/cover 32 oz |
15-18 |
|
|
Cheese Server |
15-18 |
Cheese Shaker |
15-18 |