Dinnerware lines
Suggested values

The values on this page are only suggested values. Some patterns and colors may be valued higher or lower than listed.

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Description
Value
PLATES 6-8
Dinner plate 10 1/4 inch 8-10
Fish platter 11 inch 25-30
Leaf dish individual 4 1/4 by 7 1/4 inch 8-10
Leaf serve all 7 1/2 by 12 inches 30-35
Luncheon plate 8 1/2 inch 6-8
Luncheon plate 9 3/8 inch 8-10
Pie plate 9 1/2 inch 20-25
Platter w/chicken cover 75-85
Platter w/rooster imprint Oval 40-45
Salad plate 6 1/2 inch 4-5
Salad server rectangular 6 1/2 by 11 inches 15-20
Saucer 5 1/2 inches 3-5
Saucer 5 7/8 inches 6-8
Server Handled 45-55
Steak plate indv oval 9 by 11 3/4 inches 10-12
Tray for snack set 10-12
   
BAKERS  
Bake 'n serve dish Oval 9 1/2 oz 10-12
Bake 'n serve dish round 6 1/2 inch 10-12
Open Baker w/rooster imprint 3 inch deep 40-45
Oval baker w/chicken cover 11 by 13 inches 50.60
Rectangular baker 20-25
Rectangular baker 7 pt open 40-45
Square baker 3 pt 10-12
   
BEAN POTS  
Bean pot w/cover individual 12 oz 5-8
Bean pot w/cover 2 qt 10-12
   
Beer Stein 16 oz 4-5 Colors are higher valued than brown
Bud vase 9 1/4 inches high 75-100 rare
   
BUTTER DISH  
Butter dish covered 1/4 lb 5-8
   
CANISTERS  
Coffee canister 75
Flour canister 75
Sugar canister 75
Tea canister 75
Canister set 350-400
   
CARAFES  
Carafe 2 cup 5-8
Carafe 10 1/4 inches tall 15-18
   
CASSEROLES  
Open casserole w/french handle individual 5-8
Casserole oval 7 1/4 by 10 inches Open 15-20
Casserole w/chicken cover 50-60
Casserole w/french handle covered 8-10
Casserole w/french handle individual 8-10
Casserole w/cover Oval 2 pt 15-18
Casserole w/cover 2 qt 20-25
Casserole w/duck cover 2 pt 20-25
Casserole w/cover and warmer french handdle 3 pt 55-65
Casserole w/cover 32 oz 15-18
   
Cheese Server 15-18
Cheese Shaker 15-18


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